CREAMY RICE PUDDING
Number Of Ingredients 11
Steps:
- 1. Heat water and cinnamon stick to boiling in large saucepan stir in rice. Reduce heat and simmer, covered, until rice is tender and water is absorbed, 20 to 25 minutes. Discard cinnamon stick.2. Stir in milk and salt heat to boiling. Reduce heat and simmer, covered, until mixture starts to thicken, about 15 to 20 minutes, stirring frequently. (Milk will not be absorbed and pudding will thicken when it cools.) Remove from heat and cool 1 to 2 minutes stir in Equal.3. Beat egg yolks, egg whites, and vanilla in small bowl until blended. Stir about 1/2 cup rice mixture into egg mixture stir back into saucepan. Cook over low heat, stirring constantly, 1 to 2 minutes. Stir in raisins.4. Spoon pudding into serving bowl sprinkle with cinnamon and nutmeg. Serve warm or at room temperature.EXCHANGES1/2 Milk, skim2 1/2 CarbohydratePYRAMID SERVINGS2 1/2 Starch1/2 MilkNUTRITION FACTSCalories 242 Calories from Fat 27Fat 3 g Saturated Fat 1 gCholesterol 109 mgSodium 205 mgCarbohydrate 42 g Dietary Fiber 1 g Sugars 16 gProtein 11 g
Nutrition Facts : Nutritional Facts Serves
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