CREAMY RAW VEGAN CASHEW DIP

CREAMY RAW VEGAN CASHEW DIP image

Yield 2 bowls

Number Of Ingredients 8

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1 cup raw cashews soaked for at least 4 hours
½ tsp lemon juice
½ tsp fine Celtic sea salt
one piece of chopped fresh ginger - about 1.5cm piece
1 hot green chili - seeds and placental skin removed to get rid of the extreme heat
4 Tbsp filtered water, or more for
desired consistency
2 Tbsp fresh cilantro/coriander

Steps:

1. Put all of the ingredients except the cilantro and water into a food processor (to maintain a chunky consistency and pulse. 2. If you add the cilantro into the food processor the mixture will turn green. 3. Gradually add in the filtered water to achieve the desired consistency. A thick creamy dip requires only a little water. Pulse and open to scrape the sides of the carriage in order to mix thoroughly. I continually taste as I pulse, to get just the right blend of flavors. I often keep adding salt, ginger and lemon juice until I get it just right!