CREAMY RASPBERRY PIE

Creamy Raspberry Pie image

Spread a chocolate cookie pie crust with raspberry jam and fill with a luscious mixture of whipped topping, pudding and berries to make this Creamy Raspberry Pie.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield 8 servings

Number Of Ingredients 7

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Ingredients

3/4 cup raspberry fruit spread
1 chocolate cookie crumb crust (6 oz.)
1 cup fresh raspberries
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1-1/2 cups cold milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.4 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding

Steps:

Spread raspberry spread onto bottom of crust; top with raspberries.
Beat white chocolate pudding mix and 3/4 cup milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP. Spoon into crust.
Beat chocolate fudge pudding mix and remaining milk in large bowl with whisk 2 min. Stir in remaining COOL WHIP. Spoon over pudding layer in crust.
Refrigerate 3 hours or until set.

Nutrition Facts : Calories 370, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g