CREAMY RANCH-CHICKEN CASSEROLE

Creamy Ranch-Chicken Casserole image

Want an easy, creamy, cheesy casserole that will please the whole family? Chop up some of that leftover chicken and let's get started!

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings

Number Of Ingredients 12

Previous Next

Ingredients

1 Tbsp. oil
1 green pepper, chopped
1 onion, chopped
2 cups chopped cooked chicken
1 can (10-1/2 oz.) condensed cream of chicken soup
1 can (10 oz.) diced tomatoes with green chiles, undrained
1 cup KRAFT Classic Ranch Dressing
1 tsp. chili powder
1-1/2 cups KRAFT Shredded Cheddar Cheese
12 corn tortillas (6 inch), cut into strips
1 cup tortilla chips (1 oz.), coarsely crushed
2 Tbsp. chopped fresh cilantro

Steps:

Heat oven to 350°F.
Heat oil in large skillet on medium-high heat. Add vegetables; cook 5 min. or until crisp-tender, stirring frequently. Remove from heat.
Stir in chicken, soup, tomatoes, dressing and chili powder.
Spread 1/3 of the tortilla strips onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 1/3 each of the chicken mixture and cheese. Repeat layers twice.
Bake 30 min. or until heated through. Top with crushed chips and cilantro.

Nutrition Facts : Calories 440, Fat 27 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g