CREAMY RAMP AND BARLEY SOUP

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Creamy Ramp and Barley Soup image

Barley lends a nice body to the chicken stock. Giving half the soup a quick puree makes it extra creamy.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 5

4 cups low-sodium chicken stock
1/2 cup hulled barley, rinsed
1/2 pound ramps, whites and greens separated and sliced
1 stalk celery, thinly sliced
Coarse salt and ground black pepper

Steps:

  • In a medium saucepan, bring stock, 3 cups water, barley, ramp whites, and celery to a boil. Reduce heat and simmer until barley is tender, about 45 minutes.
  • Stir in ramp greens. Transfer half of soup to a blender and puree until smooth. Return to pot, stir to combine, and season with salt and pepper.

Nutrition Facts : Calories 127 g, Cholesterol 5 g, Fat 1 g, Fiber 6 g, Protein 8 g, SaturatedFat 1 g, Sodium 215 g

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