CREAMY PRIMAVERA WITH ZUCCHINI IN A SUN-DRIED TOMATO SAUCE

Creamy Primavera with Zucchini in a Sun-Dried Tomato Sauce image

Put a deliciously different spin on an old world favorite when you cook our Creamy Primavera with Zucchini in a Sun-Dried Tomato Sauce.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

2-2/3 cups penne pasta, uncooked
4 cups cut-up assorted fresh vegetables (bell peppers, eggplant, mushrooms, zucchini)
2 Tbsp. GREY POUPON Dijon Mustard, divided
1 Tbsp. olive oil
1 jar (7 oz.) sun-dried tomatoes, drained, cut into strips
1 clove garlic, minced
2 cups fat-free half-and-half
1 Tbsp. chopped fresh basil
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat broiler.
Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, toss vegetables with 1 Tbsp. mustard and oil; spread onto broiler pan sprayed with cooking spray. Broil, 6 inches from heat, 8 to 10 min. or until vegetables are tender, stirring occasionally.
Cook and stir tomatoes and garlic in medium saucepan on medium heat 2 min. Add half-and-half, basil and remaining mustard; stir. Cook on medium-low heat 3 to 5 min. or until heated through, stirring frequently.
Drain pasta; place in large bowl. Add broiled vegetables, tomato mixture and cheese; mix lightly.

Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 11 g