CREAMY PORK AND MUSHROOM CASSEROLE

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Creamy pork and mushroom casserole image

An easy-to-prepare, tasty dish that is perfect for cold weather comfort food eating.

Provided by Dmzsmash

Time 1h5m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Fry the bacon, onions and garlic in the oil, in a pan until soft.
  • Add the pork and fry till browned slightly.
  • Add the mushrooms, wine, cream, stock salt and pepper. Mixing it all in gently.
  • Cook slowly on a low heat, stirring occasionally. This takes about 30 minutes or so to be ready.
  • Add flour to thicken if needed. Serve with mashed potatoes and green vegetables and carrots.

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