CREAMY PINEAPPLE PIE

Creamy Pineapple Pie image

Number Of Ingredients 5

Ingredients

1/3 cup sugar
1 (8-ounce) package cream cheese, softened
1 (20-ounce) can crushed pineapple, drained well
1 (8-ounce) container frozen whipped topping, thawed
1 graham cracker pie crust

Steps:

Cream sugar and cream cheese till fluffy; combine pineapple and whipped topping. Mix ingredients together well, and pour into the pie crust. Cover and refrigerate at least 30 minutes before serving. Editor's Extra: Great to sub a vanilla wafer crust, too.

Nutrition Facts : Nutritional Facts Serves

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