CREAMY PESTO SPAGHETTI WITH TURKEY MEATBALLS
Make creamy Pesto Spaghetti with Turkey Meatballs for your entrée tonight! You'll only need 35 minutes for this delectable spaghetti with turkey meatballs.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook spaghetti as directed on package to al dente, omitting salt.
- Meanwhile, mix turkey, Parmesan, bread crumbs and garlic just until blended. Shape into 12 meatballs, using about 1/4 cup turkey mixture for each meatball. Cook in large skillet sprayed with cooking spray on medium heat 5 to 7 min. or until meatballs are no longer pink, turning occasionally. (Meatballs will not be done.) Remove meatballs from skillet; set aside.
- Add peppers to skillet; cook and stir 3 min. or until crisp-tender. Add Neufchatel and pesto sauce; stir. Cook on medium-low heat 4 min. or until Neufchatel is completely melted and sauce is well blended.
- Drain spaghetti, reserving 1 cup of the cooking water. Add spaghetti and cooking water to Neufchatel sauce; mix lightly. Top with meatballs; cover. Cook 13 min. or until meatballs are done (165°F).
Nutrition Facts : Calories 560, Fat 24 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 90 mg, Sodium 900 mg, Carbohydrate 52 g, Fiber 7 g, Sugar 2 g, Protein 33 g
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