CREAMY PESTO DIP

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Creamy Pesto Dip image

This easy-to-make, do-ahead dip is ready for a party!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h5m

Yield 1

Number Of Ingredients 6

1/2 cup sour cream
1/2 cup mayonnaise or salad dressing
1/3 cup pesto
2 tablespoons thinly sliced green onions
2 teaspoons lemon juice
Cut-up raw vegetables, if desired

Steps:

  • Stir together all ingredients except raw vegetbles.
  • Cover and refrigerate at least 2 hours but no longer than 48 hours. Serve with raw vegetables.

Nutrition Facts : Calories 75, Carbohydrate 1 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 65 mg

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