CRANBERRY-WHITE CHOCOLATE SHORTBREAD

Cranberry-White Chocolate Shortbread image

Shortbread, so tasty on its own, is even more delicious with add-ins like chopped white chocolate and chewy dried cranberries.

Provided by My Food and Family

Time 29m

Yield 4 doz. or 48 servings, 1 cookie each

Number Of Ingredients 5

Ingredients

2 cups (4 sticks) butter, softened
1 cup sugar
4 cups flour
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped
1-1/2 cups dried cranberries

Steps:

Heat oven to 350°F. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.
Drop rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.
Bake 10 to 14 min. or until lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 9 g, Protein 1 g