CREAMY PEANUT BUTTER FUDGE
This fudge came about by accident.I was going to make the lemon pie fudge, but found I did not have all the ingredients I needed. So I made this instead- and it turned out pretty darn good- my SIL was over for dinner and later, just before she was going home spotted the plate of fudge on the counter and asked for a piece..then another and finally asked if she could take some home.. and she did.
Provided by Pat Duran @kitchenChatter
Categories Candies
Number Of Ingredients 8
Steps:
- Butter or spray an 8x8-inch Pyrex dish. Set aside. Place cookies in a plastic bag and crush with a rolling pin or the side of a meat tenderizer.Crushing to pretty fine.Set aside.
- In a medium saucepan add the sweetened condensed milk, the peanut butter chips,butter and peanut butter;stir until all the mixture is blended and chips are melted over a medium low flame.
- When chips are melted stir in the cookie crumbs and vanilla. Remove pan from heat and stir to combine. Pour into prepared pan. Spread to even out. Chill until set;about 2 hours.Cut into squares.
- Melt chocolate chips in microwave for 1 minute, stirring at 30 second intervals until melted and smooth. Spread a small amount of the melted chocolate on each square and sprinkle on the Heath toffee crunch. Chill until chocolate is set. Enjoy!
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