This is for Peanut Butter lovers everywhere!
Provided by Jennifer J
Categories Other Sauces
Time 30m
Number Of Ingredients 4
Steps:
- 1. In a large bowl, beat butter and peanut butter until light and fluffy.
- 2. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream.
- 3. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency.
- 4. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.
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