CREAMY PEACH FREEZE
Number Of Ingredients 7
Steps:
- 1. Refrigerate large metal bowl until chilled. Mix egg product, sugar, milk and salt in 2-quart saucepan. Cook over medium heat, stirring constantly, just until bubbles appear around edge. Pour into chilled bowl. Refrigerate 1 1/2 to 2 hours, stirring occasionally, until room temperature. 2. Stir peaches, vanilla and yogurt into milk mixture. Cover and freeze about 2 hours or until firm. (Or pour into 1-quart ice-cream freezer freeze according to manufacturer's directions.) NUTRITION INFORMATION 1 Serving Calories 170 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 70mg Carbohydrate 38g (Dietary Fiber 1g) Protein 5g % DAILY VALUE: Vitamin A 10% Vitamin C 4% Calcium 14% Iron 4% DIET EXCHANGES: 1 1/2 Fruit, 1 Skim MilkFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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