CREAMY PARSNIP AND APPLE SOUP
A great warming soup for the winter months
Provided by annikap
Time 55m
Yield Serves 5
Number Of Ingredients 0
Steps:
- Melt the butter in a large pan, then add the onion and garlic for 3-4 minutes until softened. Add apples and parsnips for a further 3-4 minutes. Add coriander and stir for 30 seconds.
- Pour in stock, season well and bring to the boil. Reduce heat , cover and simmer for 25 minutes.
- Remove from the heat, wait for it to cool then blend it in the food processor until almost smooth (so as to keep a little texture)
- Return soup to the pan, stir in the cream and reheat gently, but don't boil.
- Serve straight away with a crusty loaf
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