CREAMY PARMESAN SHRIMP AND ORZO

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Creamy Parmesan Shrimp and Orzo image

Simple, fast, and delicious, a creamy blend of parmesan, cream, orzo, shrimp and herbs. Thirty minutes start to finish on the stove top, or throw everything in the crockpot at the beginning of the day, it couldn't be easier. You can also substitute scallops or diced chicken for the shrimp, or leave out entirely for a creamy side dish.

Provided by LuAnn_Mason

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
3 minced garlic cloves
1 cup orzo pasta
3 cups water
1/2 cup half-and-half (light cream)
1/2 cup fresh shredded parmesan cheese
1/2 lb shrimp, cooked, shelled and deveined
6 -8 leaves fresh basil, sliced fine

Steps:

  • Saute garlic and orzo in butter 3-4 minutes until golden brown. Stir in water and half and half. Cover and let simmer 20 minutes, stirring occasionally. Stir in parmesan, shrimp and basil. Remove from heat, cover and let stand 5 minutes before serving. Reheats really well, and is even better the second day.

Nutrition Facts : Calories 370.8, Fat 14.4, SaturatedFat 8.2, Cholesterol 156.9, Sodium 798.8, Carbohydrate 34.8, Fiber 1.4, Sugar 1.3, Protein 24.3

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