CREAMY PARMESAN NOODLES
I found this recipe at a Estate Sale. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories < 30 Mins
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, beat 1/4 cup of the milk, cornstarch and bouillon until smooth. Stir in remaining milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to low; simmer 3 minutes, stirring occasionally.
- Meanwhile, cook egg noodles according to package directions. Drain.
- In large serving bowl, toss cream sauce, noodles, Parmesan cheese and pepper. Sprinkle with chopped parsley, if desired.
Nutrition Facts : Calories 339.5, Fat 8.8, SaturatedFat 4.5, Cholesterol 70.5, Sodium 181.4, Carbohydrate 50.3, Fiber 1.9, Sugar 1.1, Protein 14.5
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