CREAMY PARMESAN GARLIC BRUSSEL SPROUTS
Steps:
- Steam the Brussel Sprouts until almost tender.
- In a medium sized skillet, add the Brussel sprouts, olive oil, and garlic. Sauté until the sprouts are browning. Remove the sprouts and set aside.
- Add the chicken broth, heavy cream, and cornstarch and whisk together until smooth. Add the parmesan, Italian seasoning, and salt and pepper. Simmer until the sauce starts to thicken.
- Add the Brussel sprouts and toss to coat in the creamy sauce until heated through.
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