This is a pleasantly creamy dressing ideal on a lunch or dinner salad made with cooked chicken or turkey, along with salad greens and some orange slices. It might go nice with tuna, as well.
Provided by Lennie
Categories Salad Dressings
Time 20m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a medium-sized pot, combine sugar, flour and salt; slowly whisk in evaporated milk (the little can), orange juice and egg.
- Cook over medium heat, whisking constantly, just until dressing just comes to a boil and begins to thicken.
- Remove from heat and pour into a covered jar.
- Refrigerate until cool.
- Ideal served on a salad made with cooked chicken and tinned mandarin orange slices.
Nutrition Facts : Calories 461.7, Fat 18, SaturatedFat 9.3, Cholesterol 260.5, Sodium 1412.7, Carbohydrate 56.8, Fiber 0.4, Sugar 32.5, Protein 19.1
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