CREAMY ORANGE CAKE

Creamy Orange Cake image

Provided by My Food and Family

Categories Recipes

Time 1h55m

Yield 16 servings, one slice each

Number Of Ingredients 5

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Ingredients

1 pkg. (2-layer size) yellow cake mix
1-1/2 tubs (8 oz. each) COOL WHIP Whipped Topping, thawed, divided
grated peel and juice from 1 navel orange, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. powdered sugar

Steps:

Prepare cake batter and bake as directed on package for two 9-inch round cake pans, substituting 1-1/2 cups of the whipped topping for the oil and stirring orange zest into the batter before pouring into prepared pans. Cool cake layers in pans 10 min.; invert onto wire racks. Carefully remove pans; cool cakes completely.
Beat cream cheese, orange juice and powdered sugar in small bowl with electric mixer until well blended. Stir in remaining whipped topping.
Fill and frost cake layers with the cream cheese frosting. Store in refrigerator.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 260 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 22 g, Protein 3 g