CREAMY ONE POT MACARONI AND CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy One Pot Macaroni and Cheese image

Make and share this Creamy One Pot Macaroni and Cheese recipe from Food.com.

Provided by andypandy

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups uncooked dry elbow macaroni
1 cup chicken stock
1 cup heavy cream
1 1/2 cups shredded cheddar cheese (or mix)
2 tablespoons butter
1/2 teaspoon salt
1 dash cayenne pepper

Steps:

  • Mix all ingredients and place into the rice cooker, close lid and set to on.
  • When unit switches to keep warm, open lid, stir, close lid and leave on keep warm for at least five more minutes.
  • Serve hot.
  • Cheeses that are nice, are a mixture of mild cheddar, fontina,and mozzarella.

Nutrition Facts : Calories 643.4, Fat 43.3, SaturatedFat 26.6, Cholesterol 143.1, Sodium 705.8, Carbohydrate 43.5, Fiber 1.7, Sugar 2.2, Protein 20.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #side-dishes     #eggs-dairy     #pasta     #canadian     #kid-friendly     #cheese     #dietary     #one-dish-meal     #comfort-food     #ontario     #pasta-rice-and-grains     #elbow-macaroni     #taste-mood     #savory