CREAMY NOODLE CASSEROLE

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Creamy Noodle Casserole image

This is an easy and delicious casserole that can be served with just about anything. It's great for potlucks. I sometimes throw in a 4 oz can or diced green chilies or add 1/2 cup of pepper jack cheese for a little zip. Or you can add one-half of a 10 oz pkg of frozen chopped spinach, very well drained. If you use spinach, add 1/4 tsp nutmeg to cheese mixture. Added later: I tried Linda's suggestion and put the cottage cheese, sour cream, onion and garlic through the food processor first and I think it is a definite improvement on my recipe. I used tri-colored farfalle (bow ties) and added 1 c sauteed mushrooms. Best yet!

Provided by Pesto lover

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

8 ounces spaghetti noodles, broken up or 8 ounces wide egg noodles
2 cups cottage cheese (you can use low-fat)
1 cup sour cream (or Imo, you can use low-fat)
2 tablespoons butter
1/4 cup onion, finely chopped
3 tablespoons parsley, finely chopped
1 garlic clove, finely minced
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika, for garnish

Steps:

  • Cook noodles al dente. Do no overcook!
  • Mix all other ingredients, except paprika, in a large bowl.
  • Add cooked and drained noodles to bowl.
  • Spray a 2 qt casserole with nonstick spray.
  • Pour noodle mixture into casserole dish and garnish with paprika.
  • Bake at 350 degrees for 45 minutes.

*** Explore more Creamy Noodle Casserole Recipes »

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