CREAMY MUSTARD & TARRAGON CHICKEN

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Creamy Mustard & Tarragon Chicken image

A French inspired dish I found in a back issue of BBC Good Food magazine. The recipe uses reduced fat crème fraîche but if you can't get that just use the full fat variety.

Provided by Sarah_Jayne

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon sunflower oil
4 boneless skinless chicken breasts
7 ounces low-fat creme fraiche
1/2 tablespoon Dijon mustard
1/2 tablespoon coarse grain mustard
1/4 tablespoon dried tarragon

Steps:

  • Heat oven to 400 degrees.
  • Heat the oil in an ovenproof pan.
  • Season the chicken breasts, then brown for 1 min on each side. Remove from the pan, then set aside.
  • Add the crème fraîche, mustards and tarragon to the pan, stirring to combine everything.
  • Bring to a simmer, then return the chicken to the pan, spooning some of the sauce over the fillets.
  • Lift into the oven, then bake for 20 mins until the chicken is cooked through and sauce bubbling.
  • Great with green beans and rice.

Nutrition Facts : Calories 162, Fat 4.9, SaturatedFat 0.8, Cholesterol 68.4, Sodium 97.9, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 27.4

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