CREAMY MUSTARD SAUCE

Creamy Mustard Sauce image

Add extra zip to Easter dinner with this easy-to-fix mix! Estelle Harp, who makes it regularly for meals at her Shawnee, Oklahoma home, relates that the combination of mustard, mayonnaise and other ingredients nicely enhances the smoky flavor of ham.

Provided by Taste of Home

Time 15m

Yield 1 cup.

Number Of Ingredients 7

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Ingredients

1 tablespoon butter
1 tablespoon all-purpose flour
1 tablespoon ground mustard
1/3 cup water
1/3 cup vinegar
1/4 cup sugar
1/3 cup mayonnaise

Steps:

In a saucepan, melt butter. Stir in flour and mustard until smooth. Add water, vinegar and sugar; mix well. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Remove from the heat; add mayonnaise and mix well. Serve with ham.

Nutrition Facts : Calories 113 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 65mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.