CREAMY MUSTARD DRESSING*
Steps:
- In small bowl stir together 3/4 cup real mayonnaise, 1/3 cup light corn syrup, 1/2 teaspoon dry mustard, 1/8 teaspoon salt and dash pepper until smooth. Add 1/3 cup finely chopped plums or nectarines or peeled peaches; stir until well blended. Cover; chill 2 hours to blend flavors. Serve over cooked cubed meat or poultry, and sliced fruit and vegetables.
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