CREAMY MUSHROOMS ON TOAST
This is a perfect indulgent lunch or brunch recipe
Provided by roddas
Time 15m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Heat half the oil and butter in a shallow pan over a low heat. Add the garlic and cook gently for 1-2 minutes without colouring.
- Add the mushroom slices and cook for 3-4 minutes until golden brown, stirring occasionally.
- Add the Rodda’s Cornish Clotted Cream and parsley to the pan and bring to a simmer.
- Heat a griddle until smoking. Drizzle the ciabatta with remaining oil and place on the griddle for 30 seconds to a minute until charred. Turn over and repeat.
- To serve, place the toasted ciabatta bread on a plate and top with the creamy mushrooms.
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