CREAMY MUSHROOM SOUP
Make and share this Creamy Mushroom Soup recipe from Food.com.
Provided by Mrs.Muffins
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, heat oil. Sauté onion until soft. Add garlic, sauté another minute.
- Add vegetable broth to onion and garlic. Bring to a boil and then turn down to simmer.
- Meanwhile, in a large pot, melt the stick of butter over medium-high heat. Mix in sliced mushrooms and sauté for about ten minutes, until mushrooms are soft.
- Slowly add in flour, mixing until mushrooms are all covered and liquid is absorbed.
- Pour in white wine, stirring for about a minute.
- Season with salt, pepper, and thyme.
- Add broth mixture to mushroom mixture and bring to a boil.
- Reduce heat to medium low and allow to simmer for 15 minutes.
- Stir in cream and milk. Stir just until evenly heated, making sure soup does not boil.
- Enjoy!
Nutrition Facts : Calories 705.8, Fat 64.3, SaturatedFat 36.7, Cholesterol 186.3, Sodium 550.5, Carbohydrate 18.4, Fiber 1.9, Sugar 5.7, Protein 7.8
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