CREAMY MUSHROOM SAUCE WITH GARLIC AND DIJON
Great on a steak, but also perfectly good on pork loin or chops, or oven baked chicken thighs..
Provided by Lori Loucas @jostlori
Categories Gravies
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet. Add the sliced mushrooms and cook until browned and they lose their liquid.
- Add the garlic and stir for one minute. Add the herbs and cook for 2 more minutes. Don't let the garlic burn.
- Stir the flour into the mushrooms and cook for 1 minute. Add the wine, mustard, and cream. Whisk until smooth and bubbly. Taste and add salt and pepper to taste.
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