CREAMY MUSHROOM POTATO BAKE

Creamy Mushroom Potato Bake image

Make and share this Creamy Mushroom Potato Bake recipe from Food.com.

Provided by ratherbeswimmin

Categories Potato

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2-3 lbs white potatoes, peeled
1 onion, finely chopped
1/2 lb fresh mushrooms, chopped
3 tablespoons butter or 3 tablespoons margarine, divided
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup grated parmesan cheese

Steps:

In a saucepan of boiling salted water, cook potatoes until tender; drain and mash.
In a skillet, melt 2 tablespoons butter; saute onion and mushrooms for 3-4 minutes or until tender.
Stir into potatoes; add sour cream, salt, and pepper; mix well.
Spoon into a greased 2 quart baking dish.
Sprinkle with Parmesan.
Dot with remaining butter.
Bake, uncovered at 400 degrees for 20-25 minutes or until heated and golden brown.

Nutrition Facts : Calories 174.6, Fat 6.8, SaturatedFat 4.2, Cholesterol 16.4, Sodium 575.3, Carbohydrate 25.4, Fiber 2.7, Sugar 1.9, Protein 4.3

*** Explore more Creamy Mushroom Potato Bake Recipes »

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