CREAMY MUSHROOM , PEPPER & CHEESE QUESADILLAS

Creamy Mushroom , Pepper & Cheese Quesadillas image

Provided by Rita1652

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Previous Next

1 tablespoon olive oil
1 garlic clove, minced
1 medium onion, chopped
1/4 cup diced bell pepper
12 ounces white mushrooms, sliced
2 jalapeno peppers, seeded and chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup mayonnaise
4 burrito-size flour tortillas
1 1/2 cups shredded monterey jack cheese or 1 1/2 cups cheddar cheese

Steps:

Heat oil in large skillet over medium-high heat. Add garlic, onion, bell peppers, mushrooms, jalapeños, salt and pepper. Cook, stirring occasionally, 7-9 minutes or until the vegetables are soft. Transfer to bowl and cool. Stir mayonnaise into cooled mushrooms.
Place tortillas on work surface. Sprinkle with cheese and top with mushroom mixture. Fold each in half to form a semi-circle. Wipe out skillet and return to stove over medium heat. When hot, add quesadillas 2 at a time to skillet. Cook 1-2 minutes per side or until lightly golden and cheese melts. Repeat with remaining quesadillas and serve immediately.
Optional: You can heat in microwave oven if you don`t want your tortillas crispy!

Nutrition Facts : Calories 518.3, Fat 28.5, SaturatedFat 10.9, Cholesterol 42.8, Sodium 1107.8, Carbohydrate 47.7, Fiber 3.8, Sugar 5.9, Protein 19.5