CREAMY MUSHROOM BEEF SOUP

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Creamy Mushroom Beef Soup image

Make and share this Creamy Mushroom Beef Soup recipe from Food.com.

Provided by FDADELKARIM

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

3/4 lb lean ground beef
2 (10 3/4 ounce) cans mushroom soup, undiluted
1 1/4 cups water
1 cup milk
1 small beef bouillon cube
1/2 teaspoon italian seasoning
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon grated parmesan cheese
1 (15 ounce) can diced potatoes, drained or 1 cup instant rice
1 (4 ounce) can sliced mushrooms (optional)
1/2-1 cup mozzarella cheese

Steps:

  • Brown the beef in a large pot until no longer pink. Drain any excess grease.
  • Mix the rest of the ingredients in with the beef. Cook over medium heat for 20 minutes, stirring occasionally.
  • Note: If using instant rice you made need to put in an additional cup of water.

Nutrition Facts : Calories 380.4, Fat 17.4, SaturatedFat 7.5, Cholesterol 76.1, Sodium 1118.1, Carbohydrate 29.2, Fiber 2.9, Sugar 1.6, Protein 26.3

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