CREAMY MUSHROOM BARLEY SOUP

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Creamy Mushroom Barley Soup image

Taken from the Campbell's web site a few years back. Haven't tried it yet, but it's real simple and it's just doctoring up their canned soup to make it more homemade.

Provided by jonesies

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons butter
1 cup mushroom, sliced
1 onion, chopped
1/3 cup barley, cooked
1 (26 ounce) can fat-free cream of mushroom soup
3 cups water
1/4 teaspoon dried thyme leaves, crushed
1/4 teaspoon pepper
chopped fresh parsley

Steps:

  • Melt butter in saucepan.
  • Add mushrooms and onion and cook until tender.
  • Add barley and cook until lightly browned.
  • Add soup, water, thyme and pepper.
  • Heat to a boil.
  • Cover and cook over low heat 40 minutes or until barley is done.
  • Garnish with parsley.

Nutrition Facts : Calories 80.6, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 32, Carbohydrate 9.8, Fiber 2.2, Sugar 1.1, Protein 1.9

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