CREAMY MOCHA BROWNIES

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CREAMY MOCHA BROWNIES image

Yield 15 pieces

Number Of Ingredients 20

Ingredients
1 cup unsalted butter
2 ¼ cup sugar
1 ¼ cup cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon vanilla
1 teaspoon espresso powder
4 eggs
1 ½ cup flour
1 cup chocolate chips
¾ cup creamy peanut butter
1/2 cup nuts optional
For the frosting-(optional)
¼ cup butter
2 ½ cups powdered sugar
¾ cup cocoa
¼ cup hot water
2 teaspoons vanilla
2 tablespoons of milk

Steps:

  • Instructions Preheat oven to 350. Spray a 9x13 in. pan and set aside. In a large microwave safe bowl, melt butter. Stir in sugar and return to microwave for a minute or until mixture is glossy. Stir in cocoa, salt, baking powder, vanilla and coffee. Stir in eggs until blended. Carefully add flour and stir just until combined. Fold in chocolate chips and peanut butter cups. Pour batter into prepared pan. Dollop spoonful's of peanut butter onto brownie batter and swirl with a knife or an offset spatula. Bake brownies for 28 minutes or until edges are set. Let brownies cool completely before frosting. For the frosting: beat butter in a stand mixer until creamy. Carefully mix in powdered sugar and cocoa. Slowly add hot water and vanilla. Beat until smooth. Stir in milk (add more if necessary).

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