CREAMY MEXICALI CORN
A simple and tasty side dish for a Mexican meal. From Pillsbury Quick & Easy Bake-Off. ZWT Mid-West region (corn).
Provided by lazyme
Categories Corn
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, melt 2 teaspoons butter over medium heat. Add onions; cook and stir 1 minute or until tender. Add corn and chiles; cook 2-4 minutes or until thoroughly heated. stirring occasionally.
- Stir in honey. Add sour cream and cream cheese; mix well. Cook 2 minutes or until cream cheese is melted and sauce is bubbly, stirring occasionally. Remove from heat; keep warm.
- Meanwhile, in small skillet, melt 2 tablespoons butter over medium heat. Add bread crumbs; cook and stir until light golden brown.
- Spoon corn mixture into serving dish. Sprinkle with bread crumbs and Monterey Jack Cheese.
Nutrition Facts : Calories 206.4, Fat 12.2, SaturatedFat 7, Cholesterol 32.5, Sodium 419.9, Carbohydrate 22.4, Fiber 0.6, Sugar 2.9, Protein 4.9
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #vegetables #mexican #corn
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