CREAMY MACARONI WITH A TWIST

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Creamy Macaroni With a Twist image

Make and share this Creamy Macaroni With a Twist recipe from Food.com.

Provided by La Marz

Categories     Potluck

Time 17m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 cups elbow macaroni (uncooked)
1 cup canned sweet corn
3 tablespoons roasted red peppers
1/2 cup sour cream
1/2 cup milk
2 -3 tablespoons chicken bouillon powder
3 tablespoons butter
salt & pepper

Steps:

  • Cook the pasta until "al dente," drain and set aside.
  • In the same pot you cooked the pasta, stir in the butter and let it melt. When butter has melted, add sour cream, milk chicken bouillon, salt & pepper, and blend. When it's blended, add the corn, bell pepper, and the pasta.
  • Stir carefully, and let it warm.
  • Serve as a side dish, or alone as a light lunch.

Nutrition Facts : Calories 788.8, Fat 34.9, SaturatedFat 20.5, Cholesterol 80.4, Sodium 1485.7, Carbohydrate 99.9, Fiber 5.6, Sugar 5.5, Protein 21.3

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