I took several ideas from different recipes I found, and added some of my own magic and came up with this OMG DELICIOUS soup! It's very creamy, chunky, flavorful AND filling!
Provided by Robin Grover
Categories Other Soups
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Dice potatoes into small bite sized cubes, set aside.
- 2. In a large pot, over med heat, melt both sticks of butter. Add garlic, onion & carrots. Saute 5-7 min, until tender. Wisk in flour, cook another 2 minutes stirring constantly until well blended.
- 3. Slowly add hot milk with disolved chicken stock, stirring until blended.
- 4. Add potatoes & 3 cups of milk. Cook over med-low heat approx 20-30 min, until potatoes are soft, stirring often.
- 5. In a med skillet, heat olive oil. Add corn, bacon, salt & pepper. Saute over med heat approx 10 minutes.
- 6. When potatoes are fork-tender, add corn & bacon mixture, and 2 cups heavy cream. Reduce heat to low, continue heating, stirring often for another 10 min.
- 7. Top individual bowls with shredded cheese.
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