The lime flavor in this cool, creamy treat is perfect for hot summer days. The pastel color makes it so pretty whether served in a dish or a cone. -Mary Beth Dell Spiess, Industry, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 quarts.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in water. Stir in the sugar, limeade and salt until sugar is dissolved. Add remaining ingredients. , Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When sherbet is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 177 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 66mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 4g protein.
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