CREAMY LIME PIE
This is my no-bake answer to traditional Key lime pie. It is quite rich with a more delicate lime flavor.
Provided by maigrey
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 4h20m
Yield 6
Number Of Ingredients 7
Steps:
- Dissolve gelatin in hot water in small bowl.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
- Mix Neufchatel cheese and green food coloring in a mixing bowl with an electric mixer on low until smooth and even in color. Add gelatin mixture and continue mixing to incorporate. Reserve a pinch of lime zest for garnishing the fishing pie; beat lime zest and lime juice into the cheese mixture. Fold the whipped cream into the cheese mixture using a spatula; spread into the prepared pie crust. Garnish with the reserved lime zest.
- Cover pie loosely with plastic wrap and refrigerate until set, about 4 hours.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 28.7 g, Cholesterol 82.7 mg, Fat 33.3 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 16.7 g, Sodium 392.7 mg, Sugar 15.8 g
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