CREAMY LEMON - BLUEBERRY DESSERT
This is a decadent dessert masquerading as the light, springy flavors of lemon and blueberry. I could see changing up the flavors making it chocolate with chocolate chips, or any number of variations, really. A Kraft Foods recipe.
Provided by Mrs. Ed
Categories Cheesecake
Time 1h15m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 325 degrees.
- Mix wafer crumbs with butter and 3 tablespoons sugar; press into bottom of 13 x 9 pan. Bake 10 minutes.
- Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until well blended.
- Add sour cream and mix well.
- Add eggs, one at a time, mixing on low speed after each, just until blended.
- Stir in dry pudding mix until well blended. Gently stir in 1 cup berries.
- Bake 1 hour or until almost set. Center will still be jiggly.
- Cool completely. Refrigerate 4 hours. Top with Cool Whip and remaining berries just before serving.
Nutrition Facts : Calories 317.3, Fat 21, SaturatedFat 12.6, Cholesterol 84.9, Sodium 229.1, Carbohydrate 28.7, Fiber 0.7, Sugar 19.3, Protein 4.9
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