CREAMY LEMON BERRY DESSERT

Creamy Lemon Berry Dessert image

Provided by Food Network

Categories dessert

Time 20m

Yield 8 to 10 slices

Number Of Ingredients 10

2 (3 oz.) pkgs. cherry gelatin
1 3/4 cups boiling water, divided
1 (12 oz.) jar Smucker's® Orchard's Finest® Northwest Triple Berry Preserves
Crisco® Original No-Stick Cooking Spray
2 (3 oz.) pkgs. lemon gelatin
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 cup sour cream
1 (6 oz.) container fresh raspberries
1 (6 oz.) container blackberries or blueberries
Mint leaves for garnish, if desired

Steps:

DISSOLVE cherry gelatin in 3/4 cup boiling water in medium bowl. Stir in preserves. Coat 6-cup ring mold with no-stick cooking spray. Pour gelatin mixture into mold. Chill 30 minutes.
DISSOLVE lemon gelatin in 1 cup boiling water in medium bowl. Add sweetened condensed milk and sour cream. Beat with electric mixer on medium speed until blended. Pour over chilled berry layer. Chill 2 hours or until firm. Unmold onto serving platter.
COMBINE 1 cup raspberries and 1 cup blackberries. Fill center of mold. Garnish outside of dessert with remaining berries and mint leaves.