Steps:
- Cook rice in boullion for 15 minutes; remove from heat. Meanwhile, spray large skillet with cooking spray and cook onion, on medium heat, for 2 minutes or until tender. Stir in rice and asparagus. Bring to a boil. Reduce heat to low; simmer 5 minutes. Add cream cheese, lemon peel and juice. Stir until well blended. Serve immediately.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #side-dishes #rice #vegetables #easy #european #dinner-party #romantic #italian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains #asparagus #onions #brunch #taste-mood #presentation #served-hot #3-steps-or-less
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