CREAMY LEEK AND POTATO SOUP
This creamy soup loaded with chicken, potatoes & leeks, made in slow cooker - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 8
Number Of Ingredients 8
Steps:
- Mix all ingredients except half-and-half and chives in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours (or high heat setting 4 to 5 hours) or until vegetables are tender.
- Pour vegetable mixture by batches into blender or food processor. Cover and blend on high speed until smooth; return to cooker. Stir in half-and-half.
- Cover and cook on low heat setting 20 to 30 minutes or until hot. Sprinkle with chives.
Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 10 mg, Fat 2, Fiber 3 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 720 mg
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