BHUTANESE CHICKEN

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Bhutanese Chicken image

Make and share this Bhutanese Chicken recipe from Food.com.

Provided by littlemafia

Categories     Whole Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 chicken
2 tablespoons vegetable oil
2 garlic cloves (crushed)
1 onion (sliced)
1 tomatoes (chopped)
3 green chilies (cut into small pieces) or 3 use chili powder
1 teaspoon salt

Steps:

  • Cut chicken into small pieces.
  • Place in a saucepan and add water and 2 tbspoon oil and bring to a boil. Add garlic, salt and ginger to taste.
  • Lower heat slightly and boil for another 5 - 10 mins stirring occasionally. The dish should have some liquid when you're done.
  • Garnish with cilantro.

Nutrition Facts : Calories 587.4, Fat 41.6, SaturatedFat 10.8, Cholesterol 172.5, Sodium 747.4, Carbohydrate 7.7, Fiber 1.3, Sugar 3.7, Protein 44.1

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