CREAMY LEEK AND GOUDA SOUP
Make and share this Creamy Leek and Gouda Soup recipe from Food.com.
Provided by TishT
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter and cook leeks, mushrooms, onion and garlic over medium heat for 5 minutes or until soft.
- Remove from heat.
- Sprinkle vegetables with flour and stir in.
- Gradually stir in broth and water.
- Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
- Reduce heat and simmer, covered, for 15 minutes or until vegetables are tender.
- In several batches, pour soup into blender jar, cover and blend at high speed until vegetables are puréed and smooth.
- Add salt and pepper.
- Ladle soup into 6 ovenproof soup bowls.
- Top each bowl with 3 pieces of toast and 1/3 cup cheese.
- Broil under preheated broiler until cheese is melted and slightly browned, about 4 minutes.
- Serve immediately.
Nutrition Facts : Calories 231.1, Fat 9.9, SaturatedFat 5.4, Cholesterol 21.3, Sodium 871.3, Carbohydrate 27.4, Fiber 3, Sugar 4, Protein 8.6
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