This sounds so delicious for all you lavender lovers out there. A Simon Rimmer recipe, he recommends serving with a black pudding, new potato and asparagus salad/starter.
Provided by lindseylcw
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- beat the egg yolks in a blender.
- add the sugar, seasoning and mustard and combine.
- with the blender on, slowly add the oil and with motor still running add the vinegar.
- finally add lemon juice and chopped lavender.
- this dressing should be pourable not too thick.
- pour over whatever salad you choose and decorate with dried lavender seeds.
Nutrition Facts : Calories 614.4, Fat 67.1, SaturatedFat 9.8, Cholesterol 104.9, Sodium 33.5, Carbohydrate 4.1, Fiber 0.1, Sugar 2.6, Protein 1.5
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