Best Creamy Lasagna Casserole Recipes
CREAMY LASAGNA CASSEROLE
Satisfy your gang with this casserole sent in by Shelly Korell. The Eaton, Colorado reader whips up a rich combination or cream cheese, sour cream and cheddar cheese that she layers with lasagna noodles and a beefy sauce.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, salt, pepper and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , In a large bowl, beat cream cheese until smooth. Add the sour cream, 1 cup cheddar cheese and onions; mix well., Spread about 1/2 cup meat sauce into each of two greased 8-in. square baking dishes. Place two to three noodles in each dish, trimming to fit as necessary. Top each with about 1/2 cup cream cheese mixture and 2/3 cup meat sauce. Repeat layers twice. Sprinkle 1/2 cup cheddar cheese over each., Cover and freeze one casserole for up to 1 month. Bake remaining casserole, uncovered, at 350° for 25-30 minutes or until bubbly and heated through. Let stand for 15 minutes before cutting. , To use frozen casserole: Thaw in the refrigerator for 18 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-50 minutes or until heated through.
Nutrition Facts :
CREAMY LASAGNA CASSEROLE
Make and share this Creamy Lasagna Casserole recipe from Food.com.
Provided by Melanie Murray
Categories < 60 Mins
Time 50m
Yield 2 casseroles
Number Of Ingredients 9
Steps:
- In a Dutch Oven, cook beef over medium heat until no longer pink; drain.
- Add the tomato sauce, salt, pepper and garlic powder.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 15 minutes.
- In a mixing bowl, beat cream cheese until smooth.
- Add sour cream, 1 cup cheddar cheese, and onions, mixing well.
- Spread about 1/2 cup meat sauce into two greased 8 inch square baking dishes.
- Place 2 to 3 noodles in each dish, trimming to fit if necessary.
- Top each with about 1/2 cup cream cheese mixture and about 2/3 cup meat sauce.
- Repeat layers twice.
- Sprinkle 1/2 cup cheddar cheese over each.
- Cover and freeze one casserole for up to 1 month.
- Bake remaining casserole, uncovered at 350 degrees for 25-30 minutes until bubbly and heated through.
Nutrition Facts : Calories 2870.7, Fat 186.5, SaturatedFat 99.7, Cholesterol 621.9, Sodium 4720.2, Carbohydrate 148.8, Fiber 11.5, Sugar 21.9, Protein 150.1
CREAMY LASAGNA CASSEROLE
This can make 2 separate casseroles that you can either freeze for later use or bring to family/friends. Or you can serve both at once for a dinner party or family gathering.
Provided by Victorya Richard
Categories Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, salt, pepper and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
- 2. In a mixing bowl, beat cream cheese until smooth. Add sour cream, 1 cup cheddar cheese and green onions; mix well.
- 3. Spread about 1/2 cup meat sauce into two greased 8-inch square baking dishes. Place two to three noodles in each dish, trimming to fit if necessary. Top each with about 1/2 cup cream cheese mixture and about 2/3 cup meat sauce. Repeat layers twice. Sprinkle 1/2 cup cheddar cheese over each.
- 4. Bake casseroles, uncovered, at 350 degrees for 25-30 minutes or until bubbly and heated through. Let stand 15 minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #pasta #oven #lasagna #dietary #pasta-rice-and-grains #equipment #number-of-servings
You'll also love