CREAMY KORMA CHICKEN TAGLIATELLE

Creamy Korma Chicken Tagliatelle image

Make and share this Creamy Korma Chicken Tagliatelle recipe from Food.com.

Provided by Mandy

Categories Curries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

225 g dried tagliatelle pasta noodles or 225 g your favourite pasta
300 g chicken breast fillets, cut into strips
1 tablespoon oil
1 yellow capsicum, chopped (bell pepper)
1 red capsicum, chopped
1 zucchini, cut into strips
200 ml coconut milk
1 (430 g) jar korma sauce (simmer)

Steps:

Cook pasta as directed until tender.
Stir-fry chicken in hot oil for 2-3 mins, add vegetables and cook for a further 2 minutes.
Pour in the coconut milk and simmer sauce, cook gently for 5 minutes.
Serve sauce spooned over pasta and garnish with lemon slices & coriander leaves.

Nutrition Facts : Calories 461.6, Fat 19, SaturatedFat 11.2, Cholesterol 95.2, Sodium 111.4, Carbohydrate 47.8, Fiber 3.4, Sugar 3.5, Protein 26.3

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