Make and share this Creamy Kid-Friendly Eggnog recipe from Food.com.
Provided by Sara 76
Categories Beverages
Time 10m
Yield 10 cups
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream until thick.
- Add eggs, sugar, vanilla, and rum essence, beating continuously.
- One the mixture is thick and creamy, add milk, while continuing to beat the mixture.
- Serve with a dash of nutmeg.
Nutrition Facts : Calories 366.6, Fat 27.6, SaturatedFat 16.3, Cholesterol 203.5, Sodium 112.5, Carbohydrate 21.6, Sugar 15.4, Protein 8.1
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