A chocolaty smooth and creamy keto hot chocolate that you can snuggle up with on a chilly day. So rich and flavorful, it's hard to believe it's low carb.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a small bowl, whisk cocoa in ⅓ cup boiling water together. Set aside.
- In a medium saucepan, mix together heavy cream, macadamia nut milk, monk fruit and salt. Simmer until combined, about 2 minutes. Whisk in cocoa mixture and chocolate chips until smooth.
- Remove from heat. Stir in vanilla. Pour into your serving mug and top with whipped cream.
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