CREAMY ITALIAN POTATO SALAD

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Make and share this Creamy Italian Potato Salad recipe from Food.com.

Provided by grandma2969

Categories     < 4 Hours

Time 4h

Yield 8-10 serving(s)

Number Of Ingredients 11

2/3 cup Italian salad dressing
12 potatoes, baked, peeled, and cubed
1 1/2 cups celery, chopped
2/3 cup green onion, sliced
8 hard-boiled eggs, peeled, seperated
2 cups mayonnaise
1 cup sour cream
2 1/2 teaspoons horseradish mustard
salt
pepper
celery seed

Steps:

  • pour dressing over potatoes in a large mixing bowl.add celery and onions, tossing gently.set aside.
  • chop egg whites, mix into potato mixture.
  • mash egg yolks in a medium mixing bowl.stir in mayonnaise, sour cream and mustard.
  • add to potato mixture, stir to coat.
  • season with salt, pepper and celery seed.
  • cover and refrigerate until chilled.at least 4 hours.

Nutrition Facts : Calories 676.5, Fat 36.9, SaturatedFat 9.2, Cholesterol 239.9, Sodium 854.7, Carbohydrate 74.9, Fiber 7.5, Sugar 9, Protein 14.5

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